These tahini and coconut muffins with chocolate chips and dried apricots have a wonderful unique flavor. You'll love them for both breakfast and an afternoon snack.
I made these muffins to use up the last of a jar of tahini I had in the back of the refrigerator. Tahini is a Middle Eastern paste made from sesame seeds and is typically used to make hummus, baba ghanoush, and sesame noodles. The flavor is similar to toasted sesame oil, but the texture is creamy.